Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.
Our Gelatin and Hydrolysate contains no MSG.
Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case.
Our products are all gluten free.
Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten.
Gelatin is a natural occurring protein.
The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity. COLLAGEN HYDROLYSATE – The unique combination of amino acids in concentrated levels can promote healing and conditioning over other proteins. If used properly with a balanced and sensible diet, gelatin can be also be quite healthy as leading nutritional researchers have found that it’s an excellent source of protein and the calcium.
SKIN AND HAIR – As we age collagen production declines and you may notice it with looser skin, more wrinkles, and less elasticity. When you increase collagen levels you notice the skin looking firmer, increased smoothness, and keeping skin cells renewing and repairing normally.
JOINTS – When we lose collagen, the tendons and ligaments start moving with less ease, leading to stiffness, and swollen joints. When you increase collagen, it is like greasing your joints to help you move around easily, reduce joint pain, and reduce the risk of joint deterioration.
BOOSTS METABOLISM & ENERGY – Increasing collagen can increase your metabolism. The glycine found in collagen helps pump sugar into your body’s tissue to increase energy levels. Mentioned before, it helps in muscle development. Muscles burn more calories than fat.
DETOX – Glycine helps minimize damage your liver experiences when it absorbs foreign substances that should not be passing through it. One of the best ways to cleanse your liver is through bone broth fast.